Course curriculum

  • 1

    SERVE SAFE FOOD HANDLING & ALLERGIES TRAINING

    • INTRODUCTION
  • 2

    FOOD ALLERGENS AND GLUTEN-FREE DIETS

    • FOOD ALLERGIES AND ALLERGENS

    • Symptoms

    • Anaphylaxis

    • Exercise-induced food allergy

    • Pollen-food allergy syndrome

    • When to see a doctor

    • Causes

    • Food intolerance and other reactions

    • Risk factors

    • Complications

    • Tests and diagnosis

    • Treatments and drugs

    • Lifestyle remedies

    • Prevention
  • 3

    GLUTEN AND GLUTEN-FREE DIETS

    • GLUTEN AND GLUTEN-FREE DIETS

    • Purpose

    • Diet details

    • Watch for cross-contamination

    • Results

    • Not sticking to the gluten-free diet

    • NOW WE WILL DIVE INTO SERVE SAFE FOOD HANDLING TRAINING

    • In the News, a Desserts Outbreak

    • How Food Handlers Can Contaminate Food

    • 2. Situations That Can Lead to Contaminating Food

    • 3. Actions That Can Contaminate Food

    • Apply Your Knowledge

    • 4. A Good Personal Hygiene Program

    • 5. Managing, a Personal Hygiene Program

    • How to Wash Hands

    • Check your local regulatory requirements.

    • Check your local regulatory requirements

    • Here is something to Think About…

    • Check your local regulatory requirements.

    • Check your local regulatory requirements.

    • Check your local regulatory requirements

    • Handling Food Handler Illnesses

    • Check your local regulatory requirements.

    • Apply Your Knowledge

    • Apply Your Knowledge

    • Summary

    • ServeSafe Food Handling & Allergies Training Quiz

    • EXTRA CREDIT: Restaurant and bar inspection knowledge