Course curriculum
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1
SERVE SAFE FOOD HANDLING & ALLERGIES TRAINING
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INTRODUCTION
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2
FOOD ALLERGENS AND GLUTEN-FREE DIETS
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FOOD ALLERGIES AND ALLERGENS
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Symptoms
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Anaphylaxis
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Exercise-induced food allergy
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Pollen-food allergy syndrome
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When to see a doctor
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Causes
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Food intolerance and other reactions
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Risk factors
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Complications
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Tests and diagnosis
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Treatments and drugs
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Lifestyle remedies
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Prevention
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3
GLUTEN AND GLUTEN-FREE DIETS
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GLUTEN AND GLUTEN-FREE DIETS
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Purpose
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Diet details
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Watch for cross-contamination
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Results
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Not sticking to the gluten-free diet
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NOW WE WILL DIVE INTO SERVE SAFE FOOD HANDLING TRAINING
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In the News, a Desserts Outbreak
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How Food Handlers Can Contaminate Food
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2. Situations That Can Lead to Contaminating Food
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3. Actions That Can Contaminate Food
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Apply Your Knowledge
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4. A Good Personal Hygiene Program
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5. Managing, a Personal Hygiene Program
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How to Wash Hands
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Check your local regulatory requirements.
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Check your local regulatory requirements
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Here is something to Think About…
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Check your local regulatory requirements.
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Check your local regulatory requirements.
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Check your local regulatory requirements
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Handling Food Handler Illnesses
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Check your local regulatory requirements.
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Apply Your Knowledge
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Apply Your Knowledge
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Summary
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ServeSafe Food Handling & Allergies Training Quiz
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EXTRA CREDIT: Restaurant and bar inspection knowledge
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