OWNERSHIP TRAINING (RESTAURANT & BAR)
LEARN EVERYTHING ABOUT OPENING UP AND MANAGING A RESTAURANT AND BAR. THIS LESSON IS COMPRISED OF MANY DIFFERENT TRAINING MATERIALS AND SOP'S FROM MANY DIFFERENT SOURCES AND EXPERTS.
BAR AND RESTAURANT START UP GUIDE
LAWS / LIQUOR LICENSE AND LAWS / LIQUOR RETAIL LICENSE / LIQUOR SECONDARY AND PRIMARY LICENSE / CITY BI-LAWS
HOW TO DEAL WITH LIQUOR AGENTS / FIRE CODE AND ADDITIONAL LAWS / HEALTH INSPECTION TIPS
UNDERSTANDING RESTAURANT HEALTH CODES AND INSPECTIONS
HOW TO PICK A RESTAURANT OR BAR BY DEMOGRAPHICS AND LOCATION
THE BENEFITS OF LEASING A TURN KEY LOCATION / COSTING OUT EQUIPMENT /
COGS: COST OF GOODS SOLD / COST OF GOODS %
HOW TO SEPARATE THE PRODUCT YOU SELL / FINANCIAL REPORTS / SALES OVERVIEW / COST OF SALE / LABOR & FRINGE / MARKETING / PBF
CALCULATING LABOR COSTS / HOURLY EMPLOYEES / PAYROLL TAXES AND BENEFITS / REDUCING LABOR COSTS / MANAGING LABOR % / INCOME STATEMENTS /
THE BASIC FORMULA FOR A RESTAURANT AND BAR INCOME STATEMENT / COST OF SALES RATIO / ANALYZING PROFITABILITY
UNDERSTANDING SOP'S AND BUILDING THE RIGHT CULTURE IN YOUR RESTAURANT OR BAR / MANAGEMENT STYLE / KNOWLEDGE / TRAINING / STAFF EXPECTATIONS / EMPLOYEE MORALE
ANALYZING AND MANAGING STAFF PERSONALITIES / PERSONALITY TYPES AND IDENTIFYING THEM / BUILDING COMMUNICATION
INVENTORY CONTROL AND TRACKING AND WHY ITS SO IMPORTANT TO YOUR SURVIVAL
SERVER TECHNIQUES (THE 5 R'S) / CUSTOMER LOYALTY GRID