Course curriculum

  • 1

    BEERS, WINES AND SPIRITS TRAINING

    • INTRODUCTION

    • COMMON TERMS

    • WINES

    • Wine for Beginners: An Easy Explanation of Different Wine Types

    • Understanding Wine Makes It Taste Better

    • What's The Difference Between Red And White Wine?

    • Tongue, Meet Tannins

    • Red wine

    • White wine

    • Rosé

    • What Is Dessert Wine and Sparkling Wine?

    • Dessert Wine

    • Sparkling wines

    • How To Describe The Taste of Wine

    • What Are The Four Key Wine Descriptors?

    • Popular Whites

    • Popular Reds

    • What's the “Bulleit” Of Wine? A Few Picks…

    • Whites

    • Reds

    • Understanding Wine Is A Process

    • NOW LET’S DIVE INTO SPIRITS COMMONLY REFERRED TO AS ALCOHOL

    • ABSINTHE

    • AGING

    • BITTERS

    • CRÈME

    • CURACAO

    • DISTILLING

    • EXCISE TAX

    • FERMENTATION

    • GRAIN MASH

    • GRAND CHAMPAGNE

    • GRENADINE

    • MALT

    • MARRYING

    • MASH

    • NEUTRAL SPIRITS

    • NOSE

    • PETIT CHAMPAGNE

    • PROOF

    • PROOF GALLON

    • RECTIFICATION

    • ROCK & RYE

    • SINGLE MALT

    • SCHNAPPS

    • SLOE GIN

    • TRIPLE SEC

    • U.S. GOVERNMENT BONDED WAREHOUSE

  • 2

    BRANDY/COGNACS BASICS

    • Brandy

    • Cognac

    • Audio

    • ARMAGNAC

    • EAUX-DE-VIE-DE-MARC

    • CALVADOS

    • FRUIT SPIRITS

    • GIN BASICS

    • LIQUEUR / CORDIAL BASICS

    • RUM BASICS

    • SCOTCH BASICS

    • TEQUILA BASICS

    • VODKA BASICS

    • WHISKEY BASICS

    • SOUR MASH WHISKEY

    • RYE WHISKEY

    • TENNESSEE WHISKEY

    • AMERICAN BLENDED

    • BONDED WHISKEY

    • CANADIAN WHISKY

    • IRISH WHISKEY

    • VATTED MALT SCOTCH

    • GRAIN WHISKEY

    • BLENDED WHISKY

    • BEERS, WINES AND SPIRITS TEST