Course curriculum
-
1
BEERS, WINES AND SPIRITS TRAINING
-
INTRODUCTION
-
COMMON TERMS
-
WINES
-
Wine for Beginners: An Easy Explanation of Different Wine Types
-
Understanding Wine Makes It Taste Better
-
What's The Difference Between Red And White Wine?
-
Tongue, Meet Tannins
-
Red wine
-
White wine
-
Rosé
-
What Is Dessert Wine and Sparkling Wine?
-
Dessert Wine
-
Sparkling wines
-
How To Describe The Taste of Wine
-
What Are The Four Key Wine Descriptors?
-
Popular Whites
-
Popular Reds
-
What's the “Bulleit” Of Wine? A Few Picks…
-
Whites
-
Reds
-
Understanding Wine Is A Process
-
NOW LET’S DIVE INTO SPIRITS COMMONLY REFERRED TO AS ALCOHOL
-
ABSINTHE
-
AGING
-
BITTERS
-
CRÈME
-
CURACAO
-
DISTILLING
-
EXCISE TAX
-
FERMENTATION
-
GRAIN MASH
-
GRAND CHAMPAGNE
-
GRENADINE
-
MALT
-
MARRYING
-
MASH
-
NEUTRAL SPIRITS
-
NOSE
-
PETIT CHAMPAGNE
-
PROOF
-
PROOF GALLON
-
RECTIFICATION
-
ROCK & RYE
-
SINGLE MALT
-
SCHNAPPS
-
SLOE GIN
-
TRIPLE SEC
-
U.S. GOVERNMENT BONDED WAREHOUSE
-
-
2
BRANDY/COGNACS BASICS
-
Brandy
-
Cognac
-
Audio
-
ARMAGNAC
-
EAUX-DE-VIE-DE-MARC
-
CALVADOS
-
FRUIT SPIRITS
-
GIN BASICS
-
LIQUEUR / CORDIAL BASICS
-
RUM BASICS
-
SCOTCH BASICS
-
TEQUILA BASICS
-
VODKA BASICS
-
WHISKEY BASICS
-
SOUR MASH WHISKEY
-
RYE WHISKEY
-
TENNESSEE WHISKEY
-
AMERICAN BLENDED
-
BONDED WHISKEY
-
CANADIAN WHISKY
-
IRISH WHISKEY
-
VATTED MALT SCOTCH
-
GRAIN WHISKEY
-
BLENDED WHISKY
-
BEERS, WINES AND SPIRITS TEST
-